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A La Carte Menu

A La Carte Menu

February's Evening Menu

Available From 6pm

Starters
Soup of the Day served with fresh bread and butter (V)	£4.00
Pressed Crispy Organic Pork Belly with spiced apple, tomato & sage chutney and truffle dressed leaves	£5.75
Char-Grilled Wild Asparagus with lemon oil & black pepper, served with a soft poached duck egg and tarragon vinaigrette	£5.50
Duck Liver & Cognac Parfait covered with an herb butter and served with orange & cracked black pepper syrup and farmhouse bread	£5.75
Pan Seared Scallops with crispy pancetta, shallot puree and a raisin vinaigrette	£8.50
Honey Roasted Goats Cheese set on a wild herb and pine nut salad with beetroot puree	£6.50

Mains
Roasted Lamb Rump served with a mini plum tomato & goats cheese tartan, pea & thyme jelly, a mini fondant and pan jus	£17.00
Seared Monkfish set on squid ink risotto, with buttered spinach and salsa verde	£15.50
Confit Leg of Duck served with bubble & squeak, sautéed Kauffman cabbage and spiced jus	£13.50
Butter Roasted Brill with a saffron, clam and chilli broth and herb roasted parmentier potatoes	£13.25
Seared Venison Loin served with a beetroot rosti, sautéed calvo nero and a sweet cranberry jus	£ 14.50
Char Grilled Cep & Goats Cheese Risotto finished with tempura roquette, parmesan shavings & Truffle oil	£9.00

Also available is our Chef’s Specials Board with the 3 Specials of the Day

Grills
All Sandwiches are served with our home cut chunky chips and salad, with a choice of white, brown or ciabatta bread
8oz Sirloin Steak served with hand cut chunky chips, dressed side salad and rich green peppercorn sauce	£13.95
Homemade 8 oz Beef Burger (please allow 20 mins) with herbs, onions, paprika & black pepper in a warm ciabatta bread, served with our home cut chunky chips and salad	£7.50
( Add bacon, cheddar, emmental, mozzarella, blue cheese or egg for 50p each)
Sirloin Steak Sandwich served with a caramelised red onion jam	£6.95
Cajun Chicken Sandwich with mixed dressed leaves	£6.25
BLTA Toasted Sandwich bacon, lettuce, tomato and avocado	£6.25
Crayfish & Rocket Sandwich served with light marie rose sauce & a fresh lemon	£5.00
Plaice Goujon Sandwich served with chunky chips, fresh lemon and tartare sauce	£5.00
Club Sandwich chicken, bacon & egg	£6.75
Mediterranean Vegetable & Mozzarella Sandwich,(V) roasted aubergine, peppers, onions and courgette	£6.25

Side Orders
Broccoli Provencal	£2.75
Creamy Mash	£3.00
Chunky Chips	£3.00
Maple Syrup and Chilli Roasted Parsnips	£3.00
Plum Tomato, Buffalo Mozzarella, Avocado and Basil Salad with Garlic Dressing	£4.00

48 St. Peters Street, St. Albans, Herlfordshire, AL1 3NF T: 01727 854816 E: thecockinn@googlemail.com

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